Our premium coffee beans come from farmers who use ecologically and socially sustainable practices, helping to support a healthy ecosystem and providing a fair living for their workers. These are the only farms that can produce the high quality coffee we use. The care that goes into growing, shipping and finally roasting these coffees is reflected in the flavor of the finished product.
House Blends
6.50 - 13.00
Thor, Houseblend
Designed to be ‘the peoples blend’. An approachable and unpretentious coffee for anyone, anytime of the day. Thor is a balanced, chocolate-laced cup with hints of apple and sweet tobacco.
7.00 - 14.00
Odin, Espresso Blend
Sweet, earthy, balanced, some would even say rotund, Odin is the product of our never-ending pursuit of the perfect balance between new American espresso and the traditional northern Italian classics.
6.50 - 13.00
Freya, Dark Roast
Dark caramel-chocolate and molasses. A weighty and smoky blend for those who prefer a bold, pronounced roast flavor.
8.00 - 16.00
Decaf
“It’s just decaf, right?” well, not to us. There is such a thing as interesting decaf and we like to think we’ve found it. 100% select brazilian beans are water-process decaffeinated then gently roasted to bring out the subtle flavors of the original varietal.
Seasonal Offerings
14.00
Hawaii, Kona Fancy Braund Farms
Light, refreshing body with low acidity, subtle chocolate and sweet tropical fruits. Direct trade. (6 oz. )
18.00
Ethiopia, “Ninety Plus” Amaro Gayo Microlot
Chocolate, dark berries, lemon, lush and bold with fragrant berry fruit flavors, complex citrus and a smooth, chocolaty finish. Certified organic. (12 oz. )
13.00
Honduras, Finca Las Emeraldas Microlot
Almond, honey, tamarind, nutty sweetness with hints of stone fruits; low acidity and light body with a smooth, refreshing finish. Fair trade, organic. (12 oz. )
11.25
Colombia, Valle Del Cauca
Caramel, grape, walnut, rich and smooth with mild acidity, up front fruitiness and syrupy finish (12 oz.